- Spontaneous Veggie Pizzas
2. Burgundy-Marinated Portobello Mushrooms and Goat Cheese Burgers
Take some large and succulent portobello mushrooms. Scrape out the gills and then rub them down with salt, pepper and olive oil. Then, stick them in a pan and cover them in burgundy wine. Let those marinate for the time it takes you to get your grill hot, or maybe about 20-30 minutes, spooning the wine over them occasionally if the wine don't fully cover the mushrooms. Meanwhile, caramelize some onions. Grill the mushrooms. It is important for this step to have a grill master - mine is Mark. Serve on hot buns spread with goat cheese and balsamic vinegar. Add some fresh spring greens and the onions and you will go to food heaven.
3. Grilled Cheese with Gruyere and Green Apples
Butter some bread. Add slices of Gruyere and green apples. Grill in a frying pan in some olive oil. Enjoy.
These delicious "recipes" are brought to you by Mark's vegetarianism and our garden.