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Showing posts with label garden. Show all posts
Showing posts with label garden. Show all posts

Friday, April 29, 2011

Growing your own Food

The growing bug has hit me hard. I'm so ecstatic about my upcoming summer garden that every day I cannot wait to check each pot, tray and plot to see what tiny green sprouts are popping up. I've really committed myself, despite living in a rental that I will have to leave at the end up the summer, with a 10 x 20 foot garden I dug out myself by hand (no minor feat in hard clay with roots and rock), many containers and two new tires.

Here's my preliminary plan for the plot. Certainly to be adjusted through trial and error I'm sure!

I've been reading about companion planning for a long time now, so I've been using that philosophy to guide my planting. Louise Riotte's book Tomatoes Love Carrots is excellent. I even wrote a children's book using her principles for a class project last semester where the main character, a little boy named Max Marigold, learns to like vegetables as he learns how they help each other grow strong and tasty. I'll try to upload it soon. 


This week my big project is expanding the garden such that the 3 sisters - corn, beans and squash, will have the required 10 x 10 foot space to grow. I'll need to amend the soil with compost and manure because corn is such a heavy feeder and the newly dug soil won't have benefited from my winter cover crop. The three sisters technique was developed  by the native Americans and is founded in the principles of companion planting. Basically, the corn acts as a post for the beans to grow on, and both provide the shade that is preferred by squash. Additionally, beans, as a legume, replenish the soil through nitrogen fixation. Here's a diagram of how I'll do it. 


 For now, things are growing growing growing so I want to share a few pictures of my pride and joy to hopefully inspire you to start growing at home.


Charlie loves the catnip. He rugs it down and covers it in cat hair, and it always grows back!

Had to offer these wee basil plants a little help - it's been so windy

Some spearmint with the biggest leaves I've seen. Perfect for mojitos

These bloomed against all odds - biggest odd being that I planted the bulbs 4 months late


Potatoes in a tire Part 1
Tomatoes in the Tire Part 2 - These sprouted from organic store bought Yukon Golds and Russet potatoes
Nasturtiums, a tasty edible flower, peaking out to help the radishes grow in between

100% of the cucumbers germinated! Ready to go into their tire container soon


English thyme

Red onion starters


Mesclun, basil, lettuce and spinach popping up

Sweet corn!!!!

Globe artichoke plant with chives starting to come up around it

Oregano, Cilantro, and Sage

My herb and tree oasis. Redbud and Oak saplings thriving


Saturday, February 19, 2011

Sowing Seeds for Spring


 Friday was a gorgeous day fit for gardening and cupcakes - so that's what we did. I dusted off my tools from the shed, ran my fingers through some good dirt, and enjoyed a dozen cupcakes with my friends. Warm days in winter always have this effect on me. I am thrilled to shave my legs and wear shorts, I want to plant things, and I want to be outside all day from the moment the sun comes up - it's suddenly so easy to forget the frigid days of winter that will probably return any day.

I have high hopes for a fertile spring garden this year, so I'm getting a jump on things. I've begun first with my herb garden including Mint, Spearmint, Chamomile, English Thyme, Cilantro, and Rosemary. Oh and little catnip for Charlemagne.

  For now I'm using some egg cartons as transplant trays, and I'll let you know how that works out. I found them for free, and I imagine they'll be great as long as I don't leave them out in the rain and they don't disintegrate before I am ready to transplant.
We also planted two saplings - an Oak Tree and a Redbud. These came as "swag" from the Green Life Expo in Athens a couple weeks ago, so they may be two dried out by now, but I have hope for some big trees one day!
 Here are a couple bonuses from my Organic Agriculture class. After winter pruning, a bunch of raspberry cuttings - Anne and Heritage varieties - were being thrown away or taken home by my classmates. Again, I wasn't super prompt about planting them, but I hope they can still become adjusted to a new home and produce lovely berries for the summer. On the right is a sugar gum log inoculated with shittake mushroom spawn. Each inch in diameter means one year of  production, so I'll have about four Falls of fresh shittake mushrooms. It's a wonder more people don't grow their own mushrooms really.

Now that I think about it, this post is less about anticipation for spring and more about my inability to get things planted in a timely fashion...which brings me to the daffodil bulbs I purchased in the fall. For Georgia's planting zone, these ought to have been planted from October to December. I planted a row of 7 just in case, along with an Aloe plant. Don't you love the color of Aloe plants? It's such a fresh light mint. But beware, these plants have many sharp and unfriendly edges. Now that I think about it, they look almost extraterrestrial.



 
Finally, it's important to keep the momentum of your garden going all year long by maintaining a compost bin and thinking about establishing a cover crop to facilitate Nitrogen fixation in the soil after a season of production. I put together a very simple compost box out of 4 pallets attached with nails and wire. By turning the mix every couple weeks and keeping it slightly moist, the decomposition rate ought to be about 3-6 months.
 
Out in the garden bed, I've removed all the remaining crops and planted Crimson Clover as a cover crop. Tiny plants are beginning to germinate that will grow for about 4 weeks. These should then be dug out and turned under before they go to seed. If allowed to decompose for another 4 weeks, the Nitrogen fixated during their growth will be reincorporated back into the soil.





Friday, November 5, 2010

I grew radishes!

Big ones too.
 

...and arugula